Beef Stroganoff With Mushroom Soup Recipe
Easy to brand, this casserole dish is family unit friendly and fabricated with pantry ingredients.
Beef Stroganoff with Mushroom Soup is a dish that not simply tastes corking only is also very uncomplicated to brand. Information technology's pure condolement food! This creamy dish makes for a delicious weeknight dinner.
Adjacent fourth dimension try this Creamy Beef Noodle Casserole - AMAZING!
Spring to:
- Why you'll love this recipe
- Ingredients
- Instructions
- Equipment
- FAQ's
- Tips
- Variations
- Storage
- Related recipes
- Serve with
- Beef Stroganoff with Mushroom Soup
Why you lot'll honey this recipe
✔️ Creamy and delicious.
✔️ One pot recipe means fewer dishes to make clean up!
✔️ This is an piece of cake recipe, perfect for weeknights and will quickly get a family unit favorite!
Traditionally this recipe uses boneless beef chuck steak and takes hours of cooking fourth dimension. This short-cut meal is ready in about 30 minutes!
Ingredients
For the exact measurements for the quick beef stroganoff recipe, delight refer to the printable recipe bill of fare at the bottom of this post.
- lean ground beefiness - substitute basis turkey, ground pork or chicken if you'd prefer.
- egg noodles - macaroni, penne pasta, whole wheat egg noodles, actually you tin can use any type of noodles you have on hand!
- canned or fresh button mushrooms (I used canned and kept this a pantry recipe.)
- medium onion - white onion, yellow or red onion.
- cream of mushroom soup - golden mushroom soup would be amazing in this recipe as well.
- evaporated milk - substitute whole milk if desired. Information technology won't be as creamy, only nevertheless tasty!
- Montreal steak seasoning - stale French onion soup mix would add together skillful flavor.
- cheddar cheese, pepper jack or even mozzarella cheese.
Instructions
This is an overview of the instructions. For the consummate directions simply curl down to the bottom!
- Preheat the oven to 350 degrees. Prepare casserole dish by spreading with not stick cooking spray. Ready aside.
- Boil egg noodles as per bundle instructions to al dente. Drain well.
- In a big dutch oven, cook ground beefiness over medium-high estrus. Drain excess oil if desired. Flavour with Montreal Steak seasoning. Add onion and sauté for 5 minutes until the onions are soft. Remove from rut.
- Add the mushroom soup and evaporated milk to the ground beefiness and combine to make a creamy sauce.
- Next add the noodles, stir well and mix everything together.
- Cascade into prepared casserole dish, comprehend with aluminum foil and bake for 30 minutes until hot and bubbly.
- Remove foil, place under broiler. Broil for 3-5 minutes or until the top of the casserole dish is browned. Enjoy!
Equipment
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- goulash dish - I actually accept two sets of this casserole dish.
- large dutch oven or large skillet
FAQ'southward
Can I use heavy cream instead of cream of mushroom soup?
I don't recommend it, considering you lot need the flavour from the mushroom soup to brand this dish tasty.
Tin I employ different noodles?
Aye, you lot can use whatever type of noodles in this dish. I recommend using wide flat pasta if you lot are non using egg noodles.
What does cream of mushroom taste like?
It is a savory and creamy flavour, with a slight hint of mushroom gustation.
Tips
- If your sauce is too thick you can thin it out using beefiness goop or heavy whipping cream.
- Cook the noodles to al dente to prevent them from becoming mushy.
- Evaporated milk really makes this goulash creamy, but milk if you'd adopt.
Variations
- If y'all honey extra mushrooms, you can add together an extra can of drained canned mushrooms or fresh mushrooms to this dish. But be sure to sauté the mushrooms with the hamburger to give them more season.
- Replace the footing beef with footing turkey or ground turkey for a lower fat footing meat option.
- For a tangy flavor to your sauce, add together ½ cup of sour cream once your beefiness is finished cooking.
- Add together a brick of foam cheese to the stroganoff sauce
Storage
Refrigerate - Allow to absurd completely. Shop leftovers in the fridge in an airtight container for up to three days.
Freeze - This casserole freezes great, up to three months.
Reheat - Thaw in the refrigerator overnight, reheat in the microwave or oven until hot and bubbly.
- Sloppy Joe Tater Tot Casserole is a hearty dish that your entire family love.
- Frito Pie Goulash is beefy, cheesy, crunchy, and makes for an excellent weeknight meal.
- Ham and Potato Casserole - this meal brings all the cheesy goodness!
- Blimp Bell Pepper Casserole has all the flavor of this classic dish without all the effort.
- Ritz Cracker Chicken Casserole with Vegetables - creamy, cheesy and delicious, this is an easy dish and on the table in but xxx minutes!
Serve with
- Fresh Garden Salad with Creamy Vinaigrette is an easy no cook side to pair with this repast.
- Steamed Brussel Sprouts are a simple and greenish side dish that even the picky eaters will enjoy.
- Garlic bread is succulent with this dish!
- Easy Peanut Butter Oatmeal Cookies are a succulent way to end this weeknight dinner.
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Beef Stroganoff with Mushroom Soup
Piece of cake to make, this casserole dish is family friendly and made with pantry ingredients.
Forestall your screen from going dark
Servings: viii
Calories: 467 kcal
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- 1 pound ground beefiness
- 12 ounces egg noodles
- one cup diced onions
- 21 ounces cream of mushroom soup Two 10.v ounce cans
- 10 ounces evaporated milk
- 1 tablespoon Montreal steak seasoning
- 1 cup shredded cheddar cheese
-
Preheat the oven to 350 degrees. Prepare goulash dish by spreading with non stick cooking spray. Ready aside.
-
Eddy egg noodles as per packet instructions to al dente. Drain well.
-
In a large dutch oven, brown ground beef. Drain excess oil if desired. Season the cooked basis beef with Montreal Steak seasoning. Add together onion and sauté for 5 minutes until the onions are soft. Remove from heat.
-
Add the mushroom soup and evaporated milk to the footing beefiness mixture and mix well to combine.
-
Next add together the noodles, stir well and mix everything together.
-
Cascade the creamy beef stroganoff into prepared casserole dish, top with shredded cheese. Cover with aluminum foil and bake for 30 minutes until hot and bubbly.
-
Remove foil, identify under broiler. Broil for three-5 minutes or until the pinnacle of the goulash dish is browned. Garnish with fresh parsley, savour!
Calories: 467 kcal | Carbohydrates: 40 g | Protein: 25 chiliad | Fatty: 22 g | Saturated Fat: 10 g | Polyunsaturated Fatty: 1 g | Monounsaturated Fat: 8 1000 | Trans Fat: 1 k | Cholesterol: 105 mg | Sodium: 701 mg | Potassium: 504 mg | Fiber: 2 m | Sugar: 5 thousand | Vitamin A: 266 IU | Vitamin C: 2 mg | Calcium: 232 mg | Fe: iii mg
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