How to Make Cheeseburgers Out of Ground Beef

Best Hamburger Patty Recipe – Thick or sparse, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! These juicy, delicious homemade hamburgers are ready in less than 30 minutes and are a must-make for your adjacent cookout.

Shut your eyes, and picture the perfect hamburger.

Is it a thin diner-fashion hamburger patty, or a thick steakhouse-sized burger? Seared to the tiptop of juiciness on a grill or in a flat griddle?

With or without cheese?!

Brand burgers your fashion and accept them come up out flawless every fourth dimension with what I consider to be the Best Hamburger Patty Recipe, in my humble opinion.

It's a classic all-American recipe for mouthwatering burgers that can be cooked on the grill, on the stovetop, as thick 1/3 pound patties, or as ultra-thin griddle patties.

Get ready, because you lot are about to brand the burger of your dreams, people!

The All-time Hamburger Patties

What makes this absolutely the All-time Hamburger Patty Recipe?

These burgers offer a rich and meaty taste, with a dial of zesty herbs that can be customized with your preferred flavors. A few simple fundamental ingredients assistance to consistently create juicy hamburger patties, no matter which cooking method you adopt.

And while you'll love the terrific savoriness of these homemade hamburgers on their own, they are excellent for loading with your favorite toppings to create truly one helluva great burger. This is certain to be your go-to recipe for like shooting fish in a barrel burger patties from scratch!

What Ingredients You Need to Brand Bootleg Hamburgers

The underground to incredibly juicy burger patties is the add-on of crushed crackers or panko breadcrumbs to hold in the natural fat and juices.

We definitely recommend using crackers if you have them. Adding crushed crackers is an erstwhile-school method to add more flavor than plain breadcrumbs. Plus, it's super handy for using up that package of crackers you've had sitting in the pantry for weeks.

Here is everything you demand to make the best bootleg hamburger patties:

• Ground chuck – Nosotros adopt an eighty lean/20 fat ratio for the juiciest burgers.
• Crushed crackers or Panko staff of life crumbs – The best binders for juicy hamburgers.
• Worcestershire sauce – Adds a deep beefy, smoky flavour.
• Egg – To demark all of the ingredients together without drying.
• Milk – The enzymes assistance to soften and tenderize the footing beef.
• Seasonings: Common salt, Garlic Powder, Onion powder, Pepper, or other spices of selection.

It's helpful to save prep fourth dimension and add together lots of flavor to your patties by adding stale spices rather than fresh herbs to the hamburger mix. For instance, yous can incorporate scarlet pepper flakes for a spicier burger, a bit of cumin and chili pulverisation for a Southwestern-inspired seize with teeth, or parsley and dill to create a Mediterranean gustatory modality.

Tell united states of america your favorite hamburger seasonings in the comments below!

How to Make The Perfect Burger Every Fourth dimension

It seriously but takes mere minutes to brand restaurant-quality hamburgers from scratch. Prep your piece of work space and ingredients before getting started and you'll be whipping out hot plates from your home kitchen (or backyard) in no time!

Here's how:

1. First, set out a large mixing bowl and add together in the ground beefiness, crushed crackers, egg, Worcestershire sauce, milk, and spices.

• Use your hands to thoroughly combine until the mixture is very smooth.

2. Next, printing the meat downward in the bowl, into an even disk. Use a knife to cutting and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties. Like then:

• Set out a baking canvass, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and printing firmly into patties of your desired thickness. You typically want hamburger patties to be slightly larger than the buns they'll be served on since they'll shrink a bit in the cooking process.
• Place the formed patties on the baking sheet. With thick patties, press a dent in the heart of each patty, so they don't puff up while cooking.
• You can stack the patties with sheets of wax newspaper betwixt layers if needed.

3. Then, preheat the grill or a skillet to medium heat, approximately 350-400 degrees F.

• I dearest using a cast-atomic number 26 skillet for getting that drool-worthy caramelized sear on the burgers.

All-time Burger Recipe Connected

For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger.

For sparse patties: Cook on the griddle for 2 minutes per side.

Ideally, you only want to flip your burgers once or twice during cooking.

Pro Tip: Bootleg cooked hamburger patties will go along well tightly wrapped in plastic wrap, or in an airtight container, in the fridge for upwards to 3 days, or in the freezer for upwards to 3 months.

Get the Complete (Printable) Best Hamburger Patty Recipe Below. Relish!

Like shooting fish in a barrel Burger Recipe

Stack the hot patties on hamburger buns, and clothes up with your favorite hamburger toppings and condiments.

Pictured below left is Lt. Dan'southward dream burger, a thick lawn barbecue archetype with lettuce, tomato, and pickles, and a bit of mayo and mustard.

On the bottom right, my gotta-take hamburger offers ii thin patties, each covered by a slice of melted American cheese, and all loaded with love apple, pickles, crispy fried onions, and bbq sauce.

At least we can agree that the best homemade hamburgers are served with a heaping side of cajun fries, shoestring chips, or baked french fries!

Frequently Asked Questions

What Tin can You Add to this Perfect Hamburger Patty Recipe?

This uncomplicated, terrifically basic recipe for Easy Homemade Hamburger Patties is great for customizing with your favorite spices.

Try incorporating some punches of flavor past adding any of the following ingredients to the raw hamburger mix, or putting them correct on summit of your cooked burgers:

• Crushed red pepper
• Shaved serrano (spicy!) or jalapeno (milder) peppers
• Chopped fresh scallions or cilantro
• Barbecue sauce
• Soy sauce
• Diced crimson or white onion
• Shredded or crumbled cheeses like cheddar, gouda, mozzarella, or blueish cheese

How Can I Make the Best Gluten-Complimentary Hamburger Patties?

Although this particular recipe is not gluten-free, it can exist easily adjusted using GF-friendly Panko breadcrumbs and gluten-gratis buns.

Can You lot Bake Them In The Oven?

When y'all bake hamburger patties, you must use loftier heat so an exterior crust forms. Set the oven to 450 degrees F and place a baking sheet in the oven then it gets hot like a griddle. Once hot, transfer the patties to the hot pan. If making sparse patties, bake/roast for 2-3 minutes per side. If making thick patties, bake/roast for 5-6 minutes per side.

Looking for More Delicious Burger Recipes?

• Spicy Cowboy Bacon Burgers Recipe
• Zesty Italian Burgers Recipe
• Easy Sesame Chicken Burgers Recipe
• Lamb Burgers with Tabbouleh and Grilled Peppers Recipe
• Salsa Verde Burgers with Fontina Watermelon and Basil Recipe

Best Hamburger Patty Recipe (Grilled or Stovetop)

Best Hamburger Patty Recipe – Thick or sparse, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time!

Servings: six patties

• 2 pounds ground chuck
• ½ loving cup crushed saltine crackers or Panko breadcrumbs
• one large egg
• two tablespoons Worcestershire sauce
• two tablespoons milk
• 1 teaspoon table salt
• i teaspoon garlic powder
• 1 teaspoon onion pulverization
• ½ teaspoon black pepper

• Prepare out a large mixing basin. Add together in the ground beefiness, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by mitt until the meat mixture is smooth, but stop one time the mixture looks even. (Overmixing tin create a dense heavy texture.)

• Press the meat downward in the bowl, into an even disk. Apply a knife to cut and separate the hamburger patty mixture into 6 – ane/3 pound grill or skillet patties, or 12 thin griddle patties.

• Set out a blistering sheet, lined with wax newspaper or foil, to hold the patties. 1 at a fourth dimension, assemble the patty mix and printing firmly into patties. Shape them merely slightly larger than the buns you program to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Utilise a spoon to press a dent in the eye of each patty and so they don't puff up as they cook. If you lot demand to stack the patties separate them with a sheet of wax paper.

• Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)

• For thick patties: Grill or fry the patties for 3-four minutes per side.

• For thin patties: Cook on the griddle for 2 minutes per side.

• Stack the hot patties on hamburgers buns, and tiptop with your favorite hamburgers toppings. Serve warm.

Homemade hamburger patties will keep well tightly wrapped in plastic wrap or in an airtight container in the refrigerator for upward to 3 days, or in the freezer for upward to 3 months.

If you substitute regular dried breadcrumbs for the crackers or panko, reduce to one/four cup. They are denser and volition create a "meatloaf texture" if you add the regular corporeality.

Serving: 1 hamburger , Calories: 430 kcal , Carbohydrates: half-dozen yard , Poly peptide: 28 yard , Fat: 32 thousand , Saturated Fat: 12 g , Cholesterol: 135 mg , Sodium: 617 mg , Potassium: 486 mg , Fiber: i m , Sugar: 1 g , Vitamin A: forty IU , Vitamin C: 1 mg , Calcium: 43 mg , Iron: 4 mg

Making this recipe? Follow u.s. on Instagram and tag @ASpicyPerspective so we can share what you're cooking!

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